COFFEE CUPPING

Professor Jocelyn C. Perez (right), Deputy Consortium Director of Highland Agriculture, Aquatic and Resources Research and Development Consortium (HAARRDEC) leads the coffee cupping — coffee tasting technique used to evaluate coffee aroma and flavor — during the “Farms and Industry Encounters, through Science and Technology Agenda” held at Benguet Cold Storage Complex in La Trinidad, Benguet on Nov. 15-17, 2017. The event was organized by the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development and HAARRDEC. BEN BRIONES/PNA